A person injured by an intoxicated individual may be able to hold an alcohol vendor civilly liable for serving the intoxicated person depending on the circumstances. These laws are known as “dram shop” laws, created to govern the behavior of social hosts who serve alcohol. Restaurants and other establishments in the service industry must understand […] Read More

Posted by Tim Sine in: blog Restaurant Restaurant Insurance

Tagged: Dram shop laws Restaurant Insurance

Running a restaurant means being ready at any moment for a health inspector to come by. While many fear this day, it’s something that’s required to keep your processes and procedures as safe as possible. The last thing you want is for your patrons or your reputation to suffer, which is why we’ve compiled this […] Read More

Posted by Tim Sine in: blog Restaurant Restaurant Insurance

Tagged: Health inspection Health inspector Restaurant Insurance Wright City Restaurant Insurance

In our last post, we discussed some useful management tactics that restaurant owners can implement this year. However, on the front lines of the business, there are some trends to stay abreast on. The restaurant industry has shifted in recent years to accommodate a more sustainable and local approach to food. This year the same […] Read More

Posted by Tim Sine in: Restaurant Restaurant Insurance

Tagged: Restaurant trends Top Restaurant Trends 2018 Wright City Restaurant Insurance

Every restaurant owner strives to maintain a pristine kitchen and dining space. However, with food inherently comes pesky critters. In order to maintain your reputation and keep a sanitary workplace, pest control is a necessary cost for the service industry. In this article, we’ll discuss how restaurant owners can uphold a pest-free environment. Equally important […] Read More

Posted by Tim Sine in: blog Restaurant

In a previous post, we discussed some of the benefits of not accepting cash as payment within your small business. While it undoubtedly increases efficiency and minimizes the risk of robbery, operating a cashless business does have its downfalls. In this post, we’ll explore the potential hurdles you’ll face should you choose to implement this […] Read More

Posted by Tim Sine in: blog Restaurant

As a restaurant owner, remaining relevant, staying on top of trends and keeping an updated menu are some ideal ways to maintain a lucrative business. In this digital age, the idea of going cashless has become more and more popular. While there are still some kinks to be worked out, and a lot of questions […] Read More

Posted by Tim Sine in: blog Restaurant