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Running any business comes with inherent risks, and owning a restaurant is no exception. With the wide range of exposures in all areas of operation, it is crucial to identify and tend to the most significant risks facing their business. Here are some of the most common issues and threats that could easily jeopardize the […] Read More
Nowadays, technology is a crucial component of running a restaurant. Restaurant owners must know the essential types of technology needed to keep their establishment operating efficiently. The restaurant industry continues to evolve rapidly, especially due to all the technology and new guest preferences. Consumers have changed what, how, and where they prefer to eat. Speed […] Read More
It is important for restaurants to secure liquor liability insurance as it will cover the legal fees, settlements, and medical costs if alcohol is sold to an intoxicated individual who ends up causing harm to others or property. Liquor liability insurance offers a valuable safety net for establishments that serve alcohol. Reduce the Risk of […] Read More
Restaurant owners must be certain that their businesses have the adequate coverage needed to protect their assets. It is so important to start with securing the foundational protections such as commercial property and liability coverages, which can be purchased through a business owner’s policy (BOP) or a standard package policy. General Liability Restaurants need to […] Read More
A person injured by an intoxicated individual may be able to hold an alcohol vendor civilly liable for serving the intoxicated person depending on the circumstances. These laws are known as “dram shop” laws, created to govern the behavior of social hosts who serve alcohol. Restaurants and other establishments in the service industry must understand […] Read More
Running a restaurant means being ready at any moment for a health inspector to come by. While many fear this day, it’s something that’s required to keep your processes and procedures as safe as possible. The last thing you want is for your patrons or your reputation to suffer, which is why we’ve compiled this […] Read More
In our last post, we discussed some useful management tactics that restaurant owners can implement this year. However, on the front lines of the business, there are some trends to stay abreast on. The restaurant industry has shifted in recent years to accommodate a more sustainable and local approach to food. This year the same […] Read More
As the new year is just unfolding, now is the time to evaluate and improve your practices and procedures. If you don’t know what areas need focus, your business will suffer, which is why we’re going to highlight some key tickets to success this year. 2018 is the year to break old habits for the […] Read More